About Veronica's Kitchen

     I remember being a child and eating delicious and simple dishes that my parents used to cook, full of fresh ingredients and unforgettable flavors. Although my father was blind , he was my culinary teacher. He taught how to use spaces and cook beans and rice. He always said " if you learn how to make a good hot sauce , you are going to be a good chef" . When I came to the United States , I missed my parents and of course the food. My life has been full of obstacles, but I haven't given up yet. In 2016, when I was struggling financially, I started my adventure of selling mangos, corn and tamales to my friends. One day I had the opportunity to sell at a Farmer's Market, and that day I decided to sell authentic Mexican food. Customer told me that my food was full of flavor and that I should have a restaurant. In every dish that I cook I pour all my love and childhood memories when my father taught me to master delicious Mexican recipes.